Governor Larry Hogan invites chefs using local Maryland ingredients to submit original recipes for the Governor’s Buy Local Cookout, which will be held at Government House in Annapolis on July 21.
When it comes to successful springtime entertaining, think light and refreshing food and drink. Keeping flavors and colors cool will infuse your get-together with energy and zest.
On the go? Check out these healthy, easy snacks to keep the munchies at bay.
Few sandwiches are more widely enjoyed than BLTs. When hosting parties, hosts often look for foods that will appeal to their guests, which makes BLTs a great appetizer option.
Dr. Makaziwe Maki Mandela and her daughter Tukwini Mandela have found another way in which to carry on the legendary legacy of their family’s name.
February 1, 2016, not only marks the start of Black History Month, but for a Boston-based nonprofit food and nutrition organization, it’s the beginning of the fifth annual African Heritage & Health Week.
Be of good cheer. You don’t have to stick to nonfat eggnog, carrot sticks, and sugar-free sugar plums as you celebrate the holidays
The winter solstice is approaching with its early nightfall and chilly air and so are the holiday festivities.
The holidays are here and self-proclaimed chefs are making appearances in homes across the country. When your inner Paula Deen tries out those celebrity chef recipes or your grandmother’s deep fried turkey recipe, WSSC wants you to add one final ...
When you sit down to a traditional Thanksgiving meal, the cards will be stacked against your diet.
When Thanksgiving arrives and your extended family is tumbling through your front door in a mess of coats, hats and scarves, it's best to have those ambitious cocktails you planned on serving prepared ahead of time.
Many of us in the CNN Library have a sweet tooth and love sampling new flavors of candies and snacks, almost as much as we enjoy doing editorial news research.
Make this season merry and bright with the Baltimore Farmers’ Market & Bazaar!
As we age, our brains naturally shrink and our risk of having a stroke, dementia or Alzheimer's rise, and almost everyone experiences some kind of memory loss.
Food poisoning, an illness caused by bacteria or other pathogens in food, causes an estimated 48 million illnesses (representing one out of six Americans), 128,000 hospitalizations and 3,000 deaths annually in the U.S., according to Centers for Disease Control and ...