Spice up your Halloween festivities with a glass of nutrition in disguise!
Most great holiday gatherings start with great food and end with quality time spent with loved ones. This holiday season, rely on simple recipes that let you spend less time in the kitchen and more time celebrating special moments with ...
“Since I was nine when I fried chicken for my brothers and sisters and I watched them eat it and the smiles on their faces, this is what I knew I wanted to do,” Jackson said.
Baltimore native Kelli Ferrell says she wasn’t raised with the proverbial silver spoon in her mouth. Now, whatever the utensil used, patrons in Georgia can enjoy Ferrell’s kitchen prowess at her popular eatery, “Nana’s Chicken-N-Waffles.”
Historic Annapolis announces a unique program, which will explore antebellum food sourcing and cookery from the perspective of an African American chef on Monday, May 14, 2018 at 6:30 p.m. at the William Paca House and Garden located at 186 ...
Wedding Planner Donates Leftover Food Instead of Throwing It Away
To honor American Heart Month, Giant Food is encouraging customers to put their heart health first by offering free heart-healthy store tours at Giant locations across Maryland, Washington D.C., Delaware and Virginia.
The big game is this weekend, and let’s be honest – some of the best parts of game day are tailgating and parties. It just wouldn't be football season without a buffet line of chips and Buffalo wings!
Yes, whether eaten as a cereal or snack topping, granola can make for a crunchy, nutritious treat. But granola is high in calories, and some versions are healthier than others based on their ingredients.
Each fall, as leaves turn golden and the crisp autumn air carries the scent of pine, Catherine Franssen waits for her husband to bring home the latest pumpkin spice-flavored concoction he has discovered at the grocery store.
Even though Manhattan is an island, it's easy to get caught up in the whirlwind of the interior of the city and forget that it is, in fact, a waterfront city.
Yes, a plain baked potato is a healthy food, especially when it is consumed with its fiber-rich skin.
With spring renewal upon us, the U.S. Department of Agriculture’s Food Safety and Inspection Service invites home cooks to gain kitchen confidence by refreshing their perspectives on food safety.
Whether you eat sushi from a Japanese restaurant or from a local supermarket, there's no arguing that it's become a mainstream meal -- and that's good news.
If you're the type of person who likes to customize meals in order to achieve your health goals, Wendy's is worth the trip. Like many others, the chain allows you to modify a meal any way you wish.