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Chef Cooks Up Caribbean Delights In New Cookbook

“Since I was nine when I fried chicken for my brothers and sisters and I watched them eat it and the smiles on their faces, this is what I knew I wanted to do,” Jackson said.

Baltimore Native Working Hard To Bring Southern Cooking Back Home

Baltimore native Kelli Ferrell says she wasn’t raised with the proverbial silver spoon in her mouth. Now, whatever the utensil used, patrons in Georgia can enjoy Ferrell’s kitchen prowess at her popular eatery, “Nana’s Chicken-N-Waffles.”

Noted Food Historian to Speak at William Paca House

Historic Annapolis announces a unique program, which will explore antebellum food sourcing and cookery from the perspective of an African American chef on Monday, May 14, 2018 at 6:30 p.m. at the William Paca House and Garden located at 186 ...

Wedding Planner Donates Leftover Food Instead of Throwing It Away

Wedding Planner Donates Leftover Food Instead of Throwing It Away

Giant Food Offering Free Heart-Healthy Store Tours in February for American Heart Month

To honor American Heart Month, Giant Food is encouraging customers to put their heart health first by offering free heart-healthy store tours at Giant locations across Maryland, Washington D.C., Delaware and Virginia.

Patient First: Super Snacks For The Game

The big game is this weekend, and let’s be honest – some of the best parts of game day are tailgating and parties. It just wouldn't be football season without a buffet line of chips and Buffalo wings!

Is granola healthy?

Yes, whether eaten as a cereal or snack topping, granola can make for a crunchy, nutritious treat. But granola is high in calories, and some versions are healthier than others based on their ingredients.

What is 'pumpkin spice,' anyway? And why do we crave it?

Each fall, as leaves turn golden and the crisp autumn air carries the scent of pine, Catherine Franssen waits for her husband to bring home the latest pumpkin spice-flavored concoction he has discovered at the grocery store.

The brothers behind New York City's waterfront restaurant boom

Even though Manhattan is an island, it's easy to get caught up in the whirlwind of the interior of the city and forget that it is, in fact, a waterfront city.

Are potatoes healthy?

Yes, a plain baked potato is a healthy food, especially when it is consumed with its fiber-rich skin.

Food Safety Tips for Kitchen Confidence

With spring renewal upon us, the U.S. Department of Agriculture’s Food Safety and Inspection Service invites home cooks to gain kitchen confidence by refreshing their perspectives on food safety.

Is sushi healthy?

Whether you eat sushi from a Japanese restaurant or from a local supermarket, there's no arguing that it's become a mainstream meal -- and that's good news.

Wendy's best menu picks, by a nutritionist

If you're the type of person who likes to customize meals in order to achieve your health goals, Wendy's is worth the trip. Like many others, the chain allows you to modify a meal any way you wish.

The best new restaurants for 2017

Korean barbecue in London, Danish cuisine in New York and a seafood specialist in Dubai all share one thing in common -- they're served at some of the world's hottest new restaurants for 2017.

Eat Mediterranean diet for a healthier and younger brain, studies say

As we age, our brains naturally shrink and our risk of having a stroke, dementia or Alzheimer's rise, and almost everyone experiences some kind of memory loss.

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