A popular American fast food restaurant wants you to "Eat mor chikin" without antibiotics.
The daily routine of packing foods for lunchtime may seem boring, but the food inside those lunchboxes doesn't have to be. Consider your students' personality when planning school lunches.
It's common knowledge that children should eat plenty of fruits and vegetables, consuming all the nutrients needed to grow up strong. Many adults don't know that it's just as crucial to continue those healthy habits throughout adulthood and well into ...
'Tis the season of wonderful company and delicious food! It's also that time of year to bring friends and family together, but preparing for holiday gatherings along with the hustle and bustle of holiday shopping can often be stressful and ...
Anyone who entertains knows it takes effort to make it look effortless.
On Saturday, November 9, 2013, pull into the slow-food lane and experience an evening in the 17th century.
Now that our kids are back in school, they’ll need all the brain power they can get. Would it surprise you to know that our brain function is vitally connected to what we eat?
Howard County Firefighter Kevin Weisenborn has become used to cooking for the group of guys he describes as “10 very picky eaters” that he regularly feeds at the local firehouse.
This week, it’s all about okra.
There's nothing quite so American as gathering your friends and family to celebrate Independence Day with a classic cookout.
No matter how you slice it, Southern food is complicated.
Peas, carrots, broccoli and spinach ... some kids love vegetables, but many do not.
While herbs and spices are often talked about synonymously, they're quite the opposite.
Ready, set, fire up those grills to kick start the summer season! Giant Food of Landover, Md. wants to make sure your next barbecue is a safe and healthy one by sharing food safety tips to keep top of mind ...
HealthCorps, a national non-profit co-founded by Dr. oz and his wife Lisa to combat the childhood obesity crisis, hosted a regional Teen Battle Chef (TBC) cooking competition on Tuesday, May 7, 2013 in Baltimore.