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Author Julius Jackson holding a copy of his cookbook “My Modern Caribbean Kitchen.” The 176-page cookbook includes 70 original recipes that are favorites in his native St. Thomas, U.S. Virgin Islands.

Author Julius Jackson holding a copy of his cookbook “My Modern Caribbean Kitchen.” The 176-page cookbook includes 70 original recipes that are favorites in his native St. Thomas, U.S. Virgin Islands.

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Chef Cooks Up Caribbean Delights In New Cookbook

“Since I was nine when I fried chicken for my brothers and sisters and I watched them eat it and the smiles on their faces, this is what I knew I wanted to do,” Jackson said.