Quantcast

Chef Dorien Murphy started in the culinary industry as a cook at the Elkridge Country Club in Baltimore where  he honed his skills, Murphy now is making a name for himself, cooking for businesses and private clients in Baltimore, Washington, Philadelphia and New York.

Chef Dorien Murphy started in the culinary industry as a cook at the Elkridge Country Club in Baltimore where he honed his skills, Murphy now is making a name for himself, cooking for businesses and private clients in Baltimore, Washington, Philadelphia and New York.

Stories this photo appears in:

Tease photo

Baltimore Chef Cooking Up Success

It’s easy to think that personal chefs cater only to the rich, famous or those who might be on the fringes of wealth and celebrity. However, many top-notched cooks, like Baltimore’s Dorien Murphy, regularly answer the call to pack up his pots and pans, spices and all the groceries needed to make delicious meals for every-day folks.