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Enjoy Corned Beef And Cabbage This St. Patrick’s Day

“Corned Beef and Cabbage” from Arthur Schwartz’s “New York City Food” (Stewart, Tabori & Chang).

Corned beef and cabbage might not be a part of many people’s diet regimens throughout the year. But come March 17, it’s not uncommon to find people from all walks of life indulging in this beloved meal.