According to the American Cancer Society, breast cancer is most common in women age 40 and over, but in the African American community, women are more likely to die from breast cancer at all ages. At St. Agnes Hospital, African American women accounted for 32 percent of their breast cancer patients in 2013.
Delanee-Alexis Coley to hold conference in February
Delanee-Alexis Coley, a student at New Town High School, is already an accomplished young woman. She’s hosting a three-part series for young women in February focusing on having poise and grace, serves as president of a college and career readiness organization, has had an internship at the Washington Post, and is writing her second book. All that and she’s only 16 years old.
55 students awarded free computers
Comcast continues to make significant strides in closing the digital divide. On September 22, 2014, Comcast hosted a special event at Digital Harbor Foundation (DHF) in Baltimore to announce the extension of its Internet Essentials promotion and awarded 55 computers and six months of complimentary service to students attending the event from Digital Harbor High School and Liberty Elementary School.
More stories are being sought for “Give It Up for Good” Campaign
Chef Gerry "G" Garvin grew up in a large, single-parent family. The celebrity chef, restaurateur and TV personality recalls how people would help his mother during tough times.
Penny Wooten was afraid she was going to die. The Baltimore native had a $1500 per week drug habit. “And that was a bad week,” added Wooten.
Dainty seniors gather to share fellowship and encouragement
Adorned in white gloves, and beautiful hats, well-dressed, dainty ladies chatted with one another while enjoying a spot of tea at high noon.
Food desert ends after more than a decade
A major food desert has officially been closed and longtime residents of Howard Park like Rhona Lewis couldn’t be happier.
An innovative urban agricultural program is helping to “grow” Baltimore. Real Food Farm is improving neighborhood access to healthy food, developing Baltimore’s agriculture sector, providing hands-on education to city students, and protecting the environment.