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Annapolis Restaurant Week started twelve years ago to support local restaurants in the off-season. It is a fun way to support our local restaurants, save a few dollars, have an amazing meal and get out of the house and enjoy time with friends and family.
This is one of the best times to eat out in Annapolis area restaurants. This year’s event starts on February 29, which is Leap Day. The nine-day event runs through Sunday, March 8, 2020 and features over 40 of the Annapolis area’s best restaurants. Those participating in this annual event will be offering price-fixed meal selections for just $12.95 for a 2-course breakfast, $15.95 for a
2-course lunch and a three-course dinner for $34.95. Select locations will also offer additional bonus items and specials, which may include half price bottles of wine, discounted appetizers or specialty drinks.
“Due to the popularity of Annapolis Restaurant Week, we traditionally see a huge upswing in reservations at participating restaurants. So we encourage you to make reservations early especially if you are bringing a larger group,” said Erik Evans, executive director of the Downtown Annapolis Partnership.
This year’s dining options have also increased with four new restaurants joining in the event. The new participating restaurants include Rodizio Grill, Camp Severn Shore, Paladar Latin Kitchen and Rum Bar and Main & Market. Many of the restaurants have also added options to accommodate vegetarian and gluten-free diners. For a complete list of all participating restaurants, locations, menus, gift cards and reservations, visit: www.annapolisrestaurantweek.com.
This is the perfect time to try out new restaurants along with your favorites. The City of Annapolis has become a culinary dining destination over the years and this event highlights some of the area’s most popular dining destinations. Several of the areas local restaurants regularly make the list of the top restaurants in nearby metropolitan publications like the Washingtonian Magazine, Baltimore Magazine; and local publications including What’s Up? Magazine and Bay Weekly Newspapers and the show Diners Drive-ins and Dives has also featured participating restaurants.
“Annapolis Restaurant Week is popular with both locals and tourists. With so many dining options and specials you will want to go out to eat every day this week,” said Matt Schatzle Chairman of the Downtown Annapolis Partnership.
For additional information, visit: www.annapolisrestaurantweek.com
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